juicing recipes

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juicing recipes




Is a natural juice drink, containing tissues and fibers of fruits and vegetables that have been squeezed.
Contains fruit juice in a large proportion of water, sweet and preferably taken on an empty stomach because it is useful for the process of digestion and absorption of vitamins from food, as fruits contain a large proportion of vitamins useful and important in the performance of the vital functions of the body and maintain thicken and facilitate the process of digestion.

To maintain the agility of the body should be eating fruit daily because they contain salts and essential elements that enable the body from which it functions well and regularly, as I am most of the fruit contains a small percentage of calories and this is essential for those who want to lose weight and enjoy better health

And advised people who are interested in weight loss that eat large amounts of fruit, exercise and stay away from saturated fat meals, protein, high -calorie

And from now on will be put juicing recipes for weight loss on this page on a regular basis
And waited in the near future those delicious recipes and news


   juicing recipes for weight loss

1- Kiwi drinks.

http://www.juicing-recipesforweightloss.netHow to prepare :
 - Are boiling half a cup of thyme leaves 
    In a liter of water.
 - Thyme is placed in boiling water with electric mixer
    And add the mechanism of half a cup of kiwi fruit
    and then mixed.
 - Put the mixture in the refrigerator.
 - You must drink a glass of drink in the morning and 
    another cup before bedtime.
 
      


2- Apple drink.

Ingredients:

  - Five apples.
  - 2 oranges.
  - 2 promises Krafess. 

Put all the ingredients in a blender and offers cool. 

           

3- Veggie Punch.

 
Ingredients:

  -  5 whole carrots.
  -  2 tomatoes.  
  -  2 stalks of celery

Method: 
  - Wash carrots, tomatoes, and celery. Cut
Off the tops of carrots and cut them into
smaller pieces. Cut the tomatoes in quarters
and the celery stalks in half. Juice the
carrots, tomatoes, and then celery