Quinoa is a great staple in the vegan diet many
people revere it as a "super-grain"
Although it's technically not even a grain it’s
the seed of a leafy plant. Quinoa is a great source for complete and balanced protein. It's also has iron, zinc, copper, b-vitamins, to name a few
Plus, it
is gluten-free.
1 cup cooked quinoa
1/2 cup milk
2 tablespoons raisins
1 tablespoon hemp seeds
1 tablespoon raw pumpkin seeds
1 tables raw walnuts, chopped
1 tablespoon dried coconut
Stir all of the ingredients together in a bowl
and enjoy.
If you are using
freshly cooked quinoa, the dish will be warm, if you are using cold quinoa that
you previously cooked, and then you can warm this dish using your dehydrator by
setting the temperature around 125 degrees f for about 40 minutes or so. Or you
can simply enjoy it coldTo read more visit our page on Google plus
Source : http://www.juicing-recipesforweightloss.net/